{"product_id":"cut-and-roll","title":"Cut \u0026amp; Roll","description":"\u003cp\u003eThe Roll, and the knife that turns one evening into a habit.\u003c\/p\u003e\n\u003cp\u003eA hammered santoku with a rosewood handle sits at the centre of it. Bamboo mat and rice paddle, nori roll mould and spreader, triangle onigiri mould, dark wood chopsticks, a ceramic dipping saucer, and a long white ceramic plate.\u003c\/p\u003e\n\u003cp\u003eFish is not cut, it is separated. A dull blade tears it and a sharp one lets go of it, and that difference is the whole reason your sushi looks like sushi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor the person who is going to do this more than once.\u003c\/b\u003e\u003c\/p\u003e","brand":"Chef Kenji","offers":[{"title":"Default Title","offer_id":49724761374976,"sku":"KENJI-CUTROLL","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/9624\/2176\/files\/kenji-kit-cutroll.jpg?v=1789053117","url":"https:\/\/chef-kenji.com\/products\/cut-and-roll","provider":"Kenji Chef Recommend","version":"1.0","type":"link"}