{"product_id":"the-santoku","title":"The Santoku","description":"\u003cp\u003eThree virtues: fish, meat, vegetables. The santoku is the knife most Japanese home kitchens actually run on, and the one to own if you only own one.\u003c\/p\u003e\n\u003cp\u003eHammered finish along the blade so slices release instead of clinging. Rosewood handle. Flatter profile than a western chef's knife, which means it cuts straight down through a board instead of rocking, and that is the motion this style of cooking is built on.\u003c\/p\u003e","brand":"Chef Kenji","offers":[{"title":"Default Title","offer_id":49724761407744,"sku":"KENJI-SANTOKU","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/9624\/2176\/files\/kenji-santoku.jpg?v=1789053117","url":"https:\/\/chef-kenji.com\/products\/the-santoku","provider":"Kenji Chef Recommend","version":"1.0","type":"link"}