{"product_id":"the-tamagoyaki-pan","title":"The Tamagoyaki Pan","description":"\u003cp\u003eRectangular, because the omelette is rolled and not folded, and a round pan fights you the entire way.\u003c\/p\u003e\n\u003cp\u003eThin layers, each one rolled onto the last, until you have a block you can cut into slices. It is the first thing an apprentice is given and the last thing anyone masters. Non-stick surface, light wooden handle.\u003c\/p\u003e\n\u003cp\u003eLow heat. Every failed tamagoyaki in history was cooked too hot.\u003c\/p\u003e","brand":"Chef Kenji","offers":[{"title":"Default Title","offer_id":49724761571584,"sku":"KENJI-TAMAGO","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/9624\/2176\/files\/kenji-tamagoyaki.jpg?v=1789053117","url":"https:\/\/chef-kenji.com\/products\/the-tamagoyaki-pan","provider":"Kenji Chef Recommend","version":"1.0","type":"link"}