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Cut & Roll
$99.00
The Roll, and the knife that turns one evening into a habit.
A hammered santoku with a rosewood handle sits at the centre of it. Bamboo mat and rice paddle, nori roll mould and spreader, triangle onigiri mould, dark wood chopsticks, a ceramic dipping saucer, and a long white ceramic plate.
Fish is not cut, it is separated. A dull blade tears it and a sharp one lets go of it, and that difference is the whole reason your sushi looks like sushi.
For the person who is going to do this more than once.
一Shipped from our supplier
Six to eleven days in the United States, ten to twenty elsewhere. Tracked.
二Every claim carries a source
If you find one on this site that does not, write to me.
三Questions before you buy
Ask. I would rather talk you out of the wrong thing.
Product photography is illustrative. Colours and finishes may vary slightly between batches.