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The Santoku
$49.00
Three virtues: fish, meat, vegetables. The santoku is the knife most Japanese home kitchens actually run on, and the one to own if you only own one.
Hammered finish along the blade so slices release instead of clinging. Rosewood handle. Flatter profile than a western chef's knife, which means it cuts straight down through a board instead of rocking, and that is the motion this style of cooking is built on.
一Shipped from our supplier
Six to eleven days in the United States, ten to twenty elsewhere. Tracked.
二Every claim carries a source
If you find one on this site that does not, write to me.
三Questions before you buy
Ask. I would rather talk you out of the wrong thing.
Product photography is illustrative. Colours and finishes may vary slightly between batches.