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The Tamagoyaki Pan
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The Tamagoyaki Pan

$39.00

Rectangular, because the omelette is rolled and not folded, and a round pan fights you the entire way.

Thin layers, each one rolled onto the last, until you have a block you can cut into slices. It is the first thing an apprentice is given and the last thing anyone masters. Non-stick surface, light wooden handle.

Low heat. Every failed tamagoyaki in history was cooked too hot.

一Shipped from our supplier Six to eleven days in the United States, ten to twenty elsewhere. Tracked.
二Every claim carries a source If you find one on this site that does not, write to me.
三Questions before you buy Ask. I would rather talk you out of the wrong thing.

Product photography is illustrative. Colours and finishes may vary slightly between batches.